Nepal's Premier
Barista & Bartending
School
Brewliners Barista & Bartending School offers CTEVT-affiliated barista and bartending programmes at our Balaju Chowk, Kathmandu and Lagankhel, Lalitpur campuses — training students to SCA and CTEVT standards for careers in top cafés, hotels, bars, and international hospitality.
Where Craft Becomes Career
Founded in 2026 with a singular vision — Brewliners Barista & Bartending School has grown into Nepal's most respected beverage arts institution, with campuses at Balaju Chowk, Kathmandu and Lagankhel, Lalitpur. Our graduates are placed across Nepal's top hotels, specialty cafés, airline lounges, and international hospitality venues.
Our internationally aligned barista and bartending curricula, state-of-the-art equipment, and industry-embedded faculty create an environment where mastery isn't just taught — it's lived. Both programmes carry CTEVT-affiliated certification recognised nationwide.
From Himalayan Hills
to Your Cup
Nepal's coffee is among the world's most remarkable — grown at altitudes of 800–2,000m across the mid-hill regions, where cool mountain air, rich volcanic soil, and the clean waters of Himalayan springs create flavour profiles of extraordinary complexity.
At Brewliners, we embed Nepal's origin story into every barista programme. Students cup single-origin Nepali lots, study altitude's impact on bean density and acidity, and graduate with an understanding of their own country's specialty coffee culture that no international institution can offer.
The Art of Mixology
& Flair Bartending
From classic cocktails to molecular mixology and flair showmanship, Brewliners' CTEVT-affiliated bartending programmes are built for aspiring professionals who want to command the bar. Our instructors bring international bar experience and competition pedigree to every session — covering spirits science, bar operations, and the performance craft that sets great bartenders apart.
Signature Programs
Foundation Barista
Espresso fundamentals, milk science, workstation efficiency. The essential start for any café role.
Advanced Brewing
Filter methods, roast profiles, cupping & extraction science for the dedicated professional.
Latte Art & Sensory
Free-pour mastery, flavor profiling, competition preparation with world-class mentors.
Foundation Bartending
Tools, spirits, classics, hygiene & balance — the foundation every bartender needs.
Advanced Bartending
Signature creations, infusions, and molecular techniques for the modern bartender.
Flair & Presentation
Bottle juggling, showmanship, and guest experience mastery for elite performers.
Why Choose Brewliners
World-Class Instructors
SCA-aligned trainers with 10+ years in specialty cafés & international competitions — mentors, not just teachers.
Hands-On Mastery
Professional La Marzocco, Fetco, flair stations — unlimited practice in a real café simulation environment.
Career Acceleration
Job placement support, café and bar partnerships, and an alumni network spanning Nepal's top hotels, specialty cafés, airlines, and international hospitality.
Globally Recognized
Certifications accepted by top hospitality groups worldwide — your credential opens doors across borders.
Small Cohorts
Maximum 8 students per class ensures personalized attention, individualized feedback, and genuine mastery.
Industry Connections
Partnerships with Nepal Coffee Federation, specialty roasters, and Kathmandu's leading hotel groups provide real-world opportunities from day one.
Placed Across Nepal's Finest
From Kathmandu's five-star hotels to specialty cafés and international hospitality — Brewliners graduates are shaping Nepal's coffee and bar scene.
Over 500+ graduates placed since 2026 — with new cohorts entering the industry every 6–8 weeks.
What Our Graduates Say
Looking to
Hire Top Talent?
Our placement programme connects businesses with certified, industry-ready baristas, bartenders, and mixologists — trained right here at Brewliners.
Begin Your
Mastery Journey
Join 500+ barista and bartending graduates who turned their passion into a thriving career — at our Balaju Chowk and Lagankhel campuses, and beyond.
What Students Say Online
"This is very good school for the students who study in this brewliners barista school . Thank you brewliners barista school ."
"Great experience at Brewliners Barista School ☕ The teachers are friendly, and I’m enjoying learning new things about coffee. Highly recommended ❤️"
"I had a wonderful experience at this barista school. The instructors were knowledgeable, supportive, and patient throughout the training. I learned a lot about coffee, espresso preparation, latte art, and professional barista skills. I really recommend this barista school."
"Best place to learn barista ... Highly recommend."
"Really happy with my experience at this barista school. The trainers are very friendly, patient, and professional. They teach both the theory and practical side of coffee-making, so it’s easy to understand and improve with practice. I especially enjoyed learning espresso making, milk steaming, and latte art. The training environment is great, and the instructors genuinely care about helping students improve. I gained a lot of knowledge and confidence during my training. Highly recommended for anyone interested in becoming a skilled barista."
"I had a great learning experience at Brewliners Barista School. The teachers are friendly, and the practical classes are very helpful. Highly recommended for anyone who wants to become a professional barista! ☕❤️"
"This school is very good and all teachers are friendly to the students. All over class is better and outstanding.🌹🌹🇳🇵"
"Had a great experience at brewliners barista school. Friendly trainers, practical learning, and lots of hands-on practice.... Highly recommend for anyone who wants to learn.. barista skills.❤️"
"Very good experience with brewliners team.. We enjoy each and every moment while practicing and the teachers are way more friendly than expected❤️"
"Really enjoying my learning experience at Brewliner Barista School! ☕ The training is practical, engaging, and easy to understand, with supportive and knowledgeable instructors. A great place to build confidence and improve your barista skills. Highly recommended!"